I like sliders more than regular burgers because you can eat so many different kinds without getting too full. I used lean angus meat, montreal seasoning, cheese, mayo & indian ketchup for this burger. My George Foreman came in handy because it drained most of the fat from the meat.
I decided to dress the second slider up a bit and added bone marrow butter, bone marrow & caramelized onions as toppings.
Aren't they adorable?
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