Samosas!

I decided to attempt to make Indian food and I succeeded! Kind of. I made a simpler April version of samosas. I didn't have time to make the dough so I used puff pastry sheets instead. The filling is a traditional meat & potato mix but the flakey pastry outside is a little twist. I think puff pastry is the perfect substitute when you are in a hurry or when you want to make things a little simpler. The samosas taste amazing, even if they aren't exactly what you are used to.