So I used
this as a base recipe. I ended up substituting Pillsbury biscuit dough for the bread rounds (yuck!), doubling the recipe, omitting the mustard powder, using American cheese, only seven eggs and one onion. I also added oregano, salt, and chopped ham. And because I don't read instructions, I just ended up mixing all of the ingredients in one bowl instead of layering them on top of the crust. Oh well...
The pineapple upside-down cake is decidedly not pretty, because I ran out of brown sugar and substituted white sugar instead. Used a standard recipe, but omitted the maraschino cherries (again, yuck). Oh, and I substituted a banana for two of the eggs, because I ran out and was too lazy to go to the store to buy more. Tasted surprisingly good- a little banana-y, but not in a bad way. <3
Maybe some petite lasagnas tomorrow. I love finger foods. (April get your cute butt on here! <3)
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