Bite-sized lasagna and apple walnut cinnamon rolls!

These were really easy to make, and absolutely delicious.  Case in point, there were two dozen of these on the counter at 2:00 this afternoon.  And now there are only eight.  Needless to say, I ate so much I almost died.  Painfully worth it.

Who knew making cinnamon rolls was so awfully difficult?  True, I opted to hand mix instead of using (and washing) the electric beater.  And also true, I ran out of flour and had to flour the board with yellow cake mix.  Even though these rolls were to die for, I won't jump at the chance to make them again...unless someone else washes the dishes.

Both of these recipes were stolen off of this blog and altered within an inch of their lives.  The lasagna recipe was doubled, mushrooms were omitted, and two pounds of turkey were used.  I also cut the sauce down to 25 ounces, because tomato sauce doesn't come in 29 ounce jars.  The cinnamon rolls were made without the cupcake shape, without the glaze, and with brown sugar substituting for white.  Because I ran out.  If only I had decided to make the cinnamon rolls yesterday, and the upside-down cake today. =(